Распечатать
E-mail
Порций: 4
Ингредиенты
- 2 large artichokes, stem and ends trimmed
- zest of 1 lemon
- juice of 1 lemon, plus lemon wedges for serving
- 2/3 cup bread crumbs
- 4 cloves garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chile flakes
- 1/2 cup good extra virgin olive oil
- sea salt and fresh parsley, for serving
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 248 | 75% |
| Total Fat 28.06g | 35% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 439mg | 18% |
| Potassium 132mg | 4% |
| Total Carbs 17.81g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.66g | 1% |
| Protein 3.33g | 5% |
.%20The%20peaches%20came%20up%20by%20airplane%20with%20my%20sister%20from%20California%20and%20peach%20cobbler%20is%20one%20of%20my%20all%20time%20favorite%20desserts%20and%20both%20of%20these%20facts%20laughed%20in%20my%20face%20as%20the%20cobbler%20sloshed%20its%20way%20out%20of%20the%20oven%20in%20a%20big%20gloppy%20mess.%20Why%20did%20I%20have%20to%20try%20a%20new%20recipe%20this%20time?%20Why%20couldn%E2%80%99t%20I%20just%20leave%20well%20enough%20alone%20and%20go%20with%20a%20classic%20recipe%20that%20I%20know%20works%20like%20a%20dream?%20Fail,%20fail,%20fail.%3C/p%3E%3Cp%3EI%20was%20badly%20in%20need%20of%20a%20kitchen%20victory%20%E2%80%93%20an%20easy-breezy,%20uncomplicated%20success.%20Artichokes.%20They%20have%20never%20failed%20me.%3C/p%3E%3Cp%3EDid%20you%20know%20that%20artichokes%20smile%20for%20the%20camera?%20They%20do.%20(Psst%E2%80%A6%20see%20that%20little%20blue%20pottery%20dish?%20I%20got%20that%20from%20Everyday%20Maven%20via%20the%20Food%20Blogger%20Prop%20Swap.%20I%20use%20it%20all%20the%20time%20now).%3C/p%3E%3Cp%3ESo%20here%E2%80%99s%20what%20you%20want%20to%20do:%20grab%20a%20large,%20sharp%20knife%20and%20trim%20the%20tops%20and%20stems%20off%20your%20big,%20fat%20artichokes.%20Spread%20apart%20the%20leaves%20a%20bit%20with%20your%20fingers.%20Squeeze%20half%20a%20lemon%20over%20your%20choke%20and%20rub%20the%20lemon%20over%20the%20top%20and%20sides,%20just%20for%20kicks.%20Then,%20mix%20up%20some%20bread%20crumbs%20with%20garlic,%20lemon%20zest,%20salt,%20pepper,%20and%20some%20red%20chile%20flakes.%20Sprinkle%20this%20all%20over%20the%20top%20of%20your%20artichoke%20and%20encourage%20it%20down%20between%20the%20leaves.%20Drizzle%20generously%20with%20good%20extra%20virgin%20olive%20oil,%20like%20California%20Olive%20Ranch,%20made%20in%20my%20hometown%20%E2%80%93%20Oroville,%20California.%20Wrap%20it%20all%20up%20in%20foil%20and%20roast%20in%20a%20425%20oven%20for%2075-90%20minutes,%20or%20until%20tender.%3C/p%3E%3Cp%3ESprinkle%20with%20sea%20salt%20and%20fresh%20parsley.%20Serve%20with%20lemon%20wedges.%20Devour%20with%20your%20fingers,%20licking%20them%20as%20you%20go.%20Watch%20all%20your%20recipe%20failures%20drift%20away%20as%20a%20distant%20memory.%20%3Cwink%3E%3C/p%3E%3Cp%3ERoasted%20Artichokes%20with%20Lemon%20Garlic%20Breadcrumbs%3C/p%3E%3Cp%3EArtichokes%20topped%20with%20lemon%20garlic%20breadcrumbs,%20drizzled%20with%20olive%20oil,%20and%20roasted%20until%20tender.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%20Ready%20a%20sheet%20pan%20and%20two%20sheets%20of%20aluminum%20foil%20(large%20enough%20to%20cover%20each%20artichoke%20entirely).%3C/p%3E%3Cp%3EPlace%20each%20artichoke%20on%20a%20sheet%20of%20foil.%20Spread%20the%20leaves%20of%20the%20chokes%20apart%20with%20your%20fingers.%20Squeeze%20the%20juice%20of%20half%20a%20lemon%20over%20each%20choke,%20rubbing%20the%20top%20and%20sides%20of%20the%20choke%20with%20the%20lemon.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20the%20bread%20crumbs,%20lemon%20zest,%20garlic,%20salt,%20pepper,%20and%20red%20chile%20flakes.%20Sprinkle%20half%20of%20the%20bread%20crumb%20mixture%20onto%20each%20artichoke,%20being%20sure%20to%20get%20some%20of%20the%20mixture%20down%20into%20the%20leaves.%20Drizzle%20the%20breadcrumbs%20generously%20with%20olive%20oil%20(about%201/4%20cup%20of%20oil%20for%20each%20choke).%3C/p%3E%3Cp%3EWrap%20the%20artichokes%20up%20in%20the%20foil,%20being%20sure%20they%20are%20completely%20sealed.%20Place%20the%20foil%20packets%20onto%20the%20baking%20sheet%20and%20place%20the%20sheet%20pan%20into%20the%20oven.%20Bake%20for%2075-90%20minutes%20or%20until%20artichokes%20are%20tender%20and%20the%20breadcrumbs%20are%20browned%20and%20crisp%20on%20top.%20Serve%20promptly%20with%20a%20sprinkle%20of%20fresh%20parsley%20and%20sea%20salt%20on%20top%20and%20lemon%20wedges%20on%20the%20side.%20Eat%20with%20your%20fingers.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ECooking%20time%20will%20vary%20according%20to%20the%20size%20of%20your%20artichokes.%20Smaller%20artichokes%20might%20only%20require%2060%20minutes,%20while%20larger%20artichokes%20will%20require%2075-90%20minutes.%20These%20were%20jumbo.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2013/06/28/roasted-artichokes-with-garlic-lemon-breadcrumbs/%3C/p%3E){kind=link}