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Рецепт Ricotta, Orange Peels & Chocolate Tart

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Italy and France can make up for some great combinations with a little imagination.
Here is a failry simple recipe that should please quite a few people as it includes cheese:

Приготовление:
Порций: 6~
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Ингредиенты

Cost per serving $0.64 view details

Инструкции

  1. -Prepare the pastry ( a little in advance if possible):
  2. In a large bowl, mix the flour with the sugar, vanilla sugar, cinnamon and salt.
  3. Add the butter in small pieces and knead with your finger tips until you obtain an homogeneous sable pastry.
  4. Beat the egg yolk with the milk and mix quickly to the pastry to “link” it.
  5. -Spread the pastry on a working boarded on which you will sprinkled some flour (to prevent sticking).
  6. Insert into the mold. Cut out whatever pastry is over the rim. Keep inside refrigerator for 30 minutes.
  7. -Preheat oven to 180 degrees Celsius.
  8. -Prepare the filling:
  9. Cut the orange peels in small pieces. Chop the chocolate very finely.
  10. In a large bowl mix the ricotta and mascarpone, the whole eggs and egg yolks, the vanilla essence and the sugar. Mix well. Add the orange peels and chocolate. Mix well.
  11. -Take the the pastry inside its mold out of the refrigerator.
  12. Fill it with the cake garnish and bake for 1 hour 15 minutes~ 1 hour 30 minutes.
  13. Check with a knife that the garnish is properlu\y cooked in its centre.
  14. If the surface colour gets too darke cover it with a sheet of foil paper.
  15. -Let cool completely before serving!

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 651  
Calories from Fat 336 52%
Total Fat 37.74g 47%
Saturated Fat 22.76g 91%
Trans Fat 0.02g  
Cholesterol 133mg 44%
Sodium 289mg 12%
Potassium 273mg 8%
Total Carbs 60.81g 16%
Dietary Fiber 1.8g 6%
Sugars 28.77g 19%
Protein 17.7g 28%
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