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Порций: 12

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. Bring 3 c. of salted water to a boil, turn down heat and add in cornmeal slowly. Keep stiring till it thickens. Let it cold a little then add in cream cheese, ricotta, and Parmesan, mixing well. Finally, add in beaten Large eggs. season with salt as needed. If filling is too thick, add in lowfat milk to desired smoothness. Fill pie shells, apply toppings. Pierce topping five places with a fork.
  2. Bake at 350 till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 358  
Calories from Fat 205 57%
Total Fat 23.0g 29%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 509mg 21%
Potassium 135mg 4%
Total Carbs 28.15g 8%
Dietary Fiber 1.0g 3%
Sugars 1.03g 1%
Protein 9.79g 16%
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