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Рецепт Ricotta and tomato tart

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Порций: 2

Ингредиенты

  • Recipe type: Main meal
  • Prep time: 15 mins
  • Cook time: 25 mins
  • Total time: 40 mins
  • Serves: 4-6
  • Ingredients
  • 75g filo pastry
  • Spray oil (or a little melted butter if you prefer)
  • 4 eggs, lightly heated
  • 125g ricotta cheese
  • Salt
  • Black pepper
  • 3tbsp fresh parsley, chopped
  • 1 large tomato, thinly sliced

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 2 servings
Calories 295  
Calories from Fat 184 62%
Total Fat 20.49g 26%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 407mg 136%
Sodium 304mg 13%
Potassium 442mg 13%
Total Carbs 7.22g 2%
Dietary Fiber 1.2g 4%
Sugars 3.08g 2%
Protein 20.9g 33%
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