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Add a photoПорций: 4
Ингредиенты
- 4 x Rice cakes
- 1/4 c. Light cream cheese softened
- 1/4 c. fruit preserves low-calorie
Инструкции
- Top rice cakes with cream cheese, then with preserves.
- 11.6
- USA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 24 | 24% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 86mg | 4% |
| Potassium 164mg | 5% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.97g | 6% |
| Protein 2.21g | 4% |
