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Rhubarb-Strawberry Cobbler (with Fresh Thyme, Orange Zest, and Port!)
by
Stalk My Kitchen
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ERhubarb%20at%20the%20farmers%20market%20always%20excites%20me.%20%20I%20grew%20up%20with%20a%20rhubarb%20patch%20in%20our%20garden,%20and%20my%20mom%20would%20always%20make%20rhubarb%20pie%20for%20my%20dad.%20%20There%20was%20something%20about%20the%20tartness%20of%20the%20stalks%20mixed%20with%20the%20sweetness%20of%20the%20sugar%20that%20always%20stuck%20with%20me.%3C/p%3E%3Cp%3ERhubarb%20is%20one%20of%20those%20ingredients%20that%20can%20be%20mixed%20with%20almost%20any%20fruit%20and%20thrown%20into%20a%20cobbler,%20pie,%20or%20crisp%20and%20taste%20delicious.%20%20This%20time,%20I%20chose%20to%20go%20with%20the%20classic%20pairing%20of%20rhubarb%20and%20strawberry.%20%20But%20with%20a%20couple%20of%20my%20own%20additions,%20natch.%3C/p%3E%3Cp%3ECobblers%20are%20so%20easy%20that%20I%20don%E2%80%99t%20know%20why%20I%20don%E2%80%99t%20make%20one%20every%20week.%20%20How%20could%20you%20go%20wrong%20with%20sweet,%20warm%20fruit%20under%20a%20buttery%20biscuit%20topping??%3C/p%3E%3Cp%3EAll%20that%20is%20required%20of%20you%20is%20some%20fresh%20fruit%20and%20a%20few%20other%20ingredients,%20and%20wham!%20you%20have%20cobbler.%20%20Listen,%20go%20out%20and%20pick%20up%20some%20rhubarb%20and%20strawberries%20from%20the%20farmers%20(or%20other)%20market%20and%20get%20started.%20%20You%E2%80%99ll%20be%20done%20before%20you%20know%20it%20and%20enjoying%20warm%20cobbler%20on%20your%20patio%20while%20you%20listen%20to%20the%20summer%20birds%20sing%20your%20praises!%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20not%20inclined%20to%20make%20a%20cobbler%20topping,%20just%20throw%20together%20some%20oats%20and/or%20flour%20with%20a%20little%20brown%20sugar%20and%20butter%20for%20a%20crisp%20topping.%20%20Go%20nuts,%20this%20is%20your%20dessert!%3C/p%3E%3Cp%3ERhubarb-Strawberry%20Cobbler%20(with%20Fresh%20Thyme,%20Orange%20Zest,%20and%20Port!)%3C/p%3E%3Cp%3EFor%20filling:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BAF.%20%20Line%20a%20baking%20sheet%20with%20a%20Silpat%20or%20parchment%20paper%20to%20catch%20any%20drips%20that%20might%20bubble%20over%20during%20baking.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20all%20ingredients%20for%20the%20filling%20and%20mix%20well.%20%20Allow%20to%20stand,%20stirring%20occasionally,%20for%20at%20least%2030%20minutes%20until%20the%20fruit%20gives%20off%20some%20of%20its%20juices.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20combine%20the%20sugar,%20flour,%20baking%20powder,%20and%20salt.%20%20Using%20a%20pastry%20cutter%20or%20two%20knives%20(or%20your%20fingers)%20work%20the%20butter%20into%20the%20flour%20mixture%20until%20it%20resembles%20coarse%20crumbs.%20%20Stir%20in%20the%20milk%20and%20egg%20until%20moistened.%3C/p%3E%3Cp%3EPour%20fruit%20into%20a%202-quart%20casserole%20dish%20(or%20individual%20dishes%20if%20you%E2%80%99re%20making%20individual%20cobblers).%20%20Drop%20the%20cobbler%20batter%20evenly%20onto%20the%20fruit.%20%20Sprinkle%20top%20with%20sugar%20and%20place%20casserole%20dish%20on%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20in%20oven%20for%2035-40%20minutes%20until%20fruit%20is%20bubbling%20and%20crust%20is%20golden%20brown%20and%20baked%20through.%3C/p%3E%3Cp%3EIt%E2%80%99s%20best%20served%20warm,%20but%20it%E2%80%99s%20also%20quite%20nice%20at%20room%20temperature%20or%20even%20right%20out%20of%20the%20fridge.%20%20Basically,%20it%E2%80%99s%20delicious%20any%20way%20you%20eat%20it.%20%20Feel%20free%20to%20plop%20some%20whipped%20cream%20or%20vanilla%20ice%20cream%20on%20it%20as%20well.%20%20Enjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}