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Ингредиенты

Cost per recipe $10.19 view details
  • 1 c. Sugar
  • 1/4 c. Water
  • 1 Tbsp. Finely shredded orange peel
  • 6 c. Rhubarb, sliced 1/2-inch thick
  • 1/2 c. Diced green bell pepper
  • 1/4 c. Finely minced sweet onion
  • 1/3 c. Finely minced red onion
  • 1 x Jalapeno, washed, stemmed, seeded and chopped
  • 2 Tbsp. Honey
  • 2 Tbsp. Lemon juice
  • 1 tsp Grated fresh ginger

Инструкции

  1. In a medium nonstick saucepan, combine the sugar, water and orange peel.
  2. Bring to a boil over high heat. Add in the rhubarb slices and reduce the heat to medium. Simmer gently till the rhubarb is tender, about 20 min.
  3. Remove from the heat and allow to cold to room temperature.
  4. When the rhubarb mix is cold, transfer it to a food processor fitted with a steel blade, or possibly to a blender, and process till smooth. Scrape the puree into a large bowl and add in the bell pepper, sweet onion, red onion, jalapeno, honey, lemon juice and ginger. Mix well. Serve at room temperature or possibly chilled if you like.
  5. Makes about 4 c.; analysis per 1-Tbsp. serving.
  6. Cook's note: Serve alongside or possibly with chicken or possibly turkey, or possibly as a topping over leafy greens.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1078g
Calories 1082  
Calories from Fat 12 1%
Total Fat 1.41g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 1935mg 55%
Total Carbs 275.76g 74%
Dietary Fiber 13.2g 44%
Sugars 249.09g 166%
Protein 6.93g 11%
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