CookEatShare также доступен на языке: English
Закрыть

Рецепт Resses Peanut Butter and Milk Chocolate Chip Fudge

от
click to rate
1 голос | 1417 визитов

For this recipe put chocolate syrup on top if desired:]

Порций: makes about 1 1/4 ponds fudge makes about 1 1/4 ponds fudge
Tags:

Ингредиенты

Cost per recipe $1.20 view details
  • 1 1/2 cups of sugar
  • 2/3 cup [5 ounce can] evaporated milk
  • 2 tbl spoons butter
  • 1 1/2 cups mini marshmellows
  • 1 3/4 [11 ounce package] RESSE'S peanut butter and milk chocolate chips
  • 1 tea spoon vannila extract

Инструкции

  1. Line an 8 by 8 by 2 inch baking pan with foil. butter foil. set aside.
  2. Combine sugar evaporated milk and butter in a heavy medium sauce pan . Heat over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmellows, chips and vannila. Stir until marshmellows are melted. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  3. Cut into shapes with cookie cutters or cut into squares . Store tightly in a cool, dry place.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 1365  
Calories from Fat 202 15%
Total Fat 23.04g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 13mg 0%
Total Carbs 299.96g 80%
Dietary Fiber 0.0g 0%
Sugars 299.75g 200%
Protein 0.24g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment