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Рецепт Red Hot Chicken
by Global Cookbook

Red Hot Chicken
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  Порций: 4

Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  •     Juice of 1 lemon
  •     Juice of 1 lime
  •     Healthy pinch of freshly grnd black pepper
  • 1 x Scotch Bonnet chili, sliced very thin, with seeds removed
  • 2 tsp Minced fresh flat-leaf parsley
  • 4 whl chicken breasts

Инструкции

  1. Combine all ingredients except the chicken in a baking dish. Add in the chicken and marinate for 30 min.
  2. Remove the chicken from the marinade. Reserve chili and parsley. Cook chicken skinside down on a grill over warm coats (or possibly under a very warm broiler) till nicely browned, 6 to 8 min. Turn over and continue cooking for 10 to 12 min, till chicken is done. Serve immediately, garnished with the reserved chili slices and parsley from the marinade.
  3. Note: Any small, very warm chili can be substituted if Scotch Bonnets are not available.
  4. Yield: 4 servings