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Рецепт Rabbit In Green Peppercorns And Wine Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.67 view details

Инструкции

  1. Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)
  2. Heat a Dutch oven and add in the oil. Saute/fry the rabbit pcs in the oil till brown on all sides, about 10 min. Add in the wine, cover the pot, bring to a simmer, and cook for 45 min. Remove the rabbit from the pot and place on a heated platter. Add in the green peppercorns, smashing them in the bottom of the pot with a wodden spoon. Add in the cream and bring to a heavy simmer.
  3. Cook for 3 min and add in salt and pepper to tast. Pour the sauce over the rabbit.
  4. Serve with Semolina Dumplings (p. ref), along with Zucchini and Carrots (p. ref) and a green salad with French Bread.
  5. Wine Suggestion: Cotes du Rhone or possibly Petite Sirah.
  6. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 250  
Calories from Fat 141 56%
Total Fat 15.97g 20%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 19mg 1%
Potassium 174mg 5%
Total Carbs 5.34g 1%
Dietary Fiber 0.4g 1%
Sugars 0.98g 1%
Protein 1.07g 2%
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