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Рецепт Quick & Easy Yeast Rolls

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0 голосов | 898 визитов
Порций: 8

Ингредиенты

Cost per serving $0.31 view details
  • 1 pkg. active dry yeast
  • 3/4 c. hot water (105 to 115 degrees)
  • 2 T sugar
  • 2 T vegetable oil
  • 1 egg
  • 2 1/2 to 2 3/4 c. self-rising flour
  • Soft butter

Инструкции

  1. Dissolve yeast in water in 2 1/2 qt bowl. Add in sugar, oil and egg. Stir to dissolve sugar. Stir in 1 cup of the flour till smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 min. Grease square pan 9 x 9 x 2 inches. Stir down batter and turn onto lightly floured wax paper. Knead 3 min. If sticky, knead in 1/4 cup flour. Divide dough into 16 pcs and shape quickly into balls; arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water; let rise 25 min. Heat oven to 425 degrees. Bake 12 to 15 min or possibly till light brown. Remove and brush with butter serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 271  
Calories from Fat 119 44%
Total Fat 13.57g 17%
Saturated Fat 7.58g 30%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 611mg 25%
Potassium 79mg 2%
Total Carbs 31.88g 9%
Dietary Fiber 1.3g 4%
Sugars 1.19g 1%
Protein 5.2g 8%
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