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Quick Cranberry Sauce from Dried Berries
by
Laura Pazzaglia
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%20%E2%80%93%20a%20blend%20of%20mostly%20apple%20or%20grape%20juice%20with%20just%20enough%20berry%20juice%20to%20add%20a%20splash%20of%20tart%20and%20color.%20%20I%20don%E2%80%99t%20recommend%20using%20%20this%20kind%20of%20juice%20at%20full%20strength-%20otherwise%20the%20cranberry%20sauce%20will%20be%20too%20sweet%20to%20slather%20on%20a%20turkey,%20but%20perfect%20to%20slather%20on%20your%20morning%20buttered%20toast.%20%20I%E2%80%99ve%20also%20tried%20doing%20this%20with%20just%20water%20%E2%80%93%20and%20it%E2%80%99ll%20do%20in%20a%20pinch%20but%20the%20cranberry%20flavor%20is%20more%20subtle.%3C/p%3E%3Cp%3EThis%20recipe%20uses%20super-market%20cranberries%20which%20are%20commonly%20preserved%20in%20sugar%20and%20then%20coated%20in%20oil%20to%20keep%20them%20from%20sticking%20together%20%E2%80%93%20that%E2%80%99s%20why%20this%20recipe%20does%20not%20call%20for%20either%20of%20these%20ingredients.%20%20Should%20you%20be%20using%20specialty%20dried%20cranberries,%20with%20no%20other%20ingredients%20added,%20%20you%E2%80%99ll%20need%20to%20add%20a%20teaspoon%20of%20oil%20(to%20keep%20the%20dried%20fruit%20from%20foaming%20too%20much)%20and%20sugar%20to%20taste.%3C/p%3E%3Cp%3EIf%20you%20have%20a%20pressure%20cooker%20set,%20%20the%20small%20pressure%20pan%20%20is%20the%20ideally-%20sized%20cooker%20for%20this%20recipe%20%E2%80%93%20but%20it%20will%20also%20work%20with%20any%20cooker%20that%20is%206L%20or%20less.%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E6%20L%20or%20smaller%3C/p%3E%3Cp%3Enone%3C/p%3E%3Cp%3E3%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ESlow%20Normal%3C/p%3E%3Cp%3EQuick%20Cranberry%20Sauce%20from%20Dried%20Berries%20-%20pressure%20cooker%20recipe%20%20%20%20Author:%20Laura%20Pazzaglia,%20hip%20pressure%20cooking%20%20%20%20Nutrition%20Information%20%20Serves:%201%20cup%20cranberry%20sauce%3C/p%3E%3Cp%3EServing%20size:%203%20teaspoons%3C/p%3E%3Cp%3ECalories:%2030.1%3C/p%3E%3Cp%3EAdd%20the%20cranberries,%20lemon%20juice,%20water%20and%20cranberry%20cocktail%20to%20the%20pressure%20cooker.%20Close%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20For%20stove%20top%20pressure%20cookers,%20turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%203%20minutes%20at%20high%20pressure.%20When%20time%20is%20up,%20open%20the%20cooker%20by%20releasing%20the%20pressure%20very%20slowly.%20If%20the%20pressure%20release%20speed%20cannot%20be%20regulated%20by%20your%20cooker's%20valve,%20simply%20release%20pressure%20in%20short%20bursts.%20If%20anything%20other%20than%20steam%20comes%20out%20of%20the%20valve,%20stop%20and%20count%20to%2010%20before%20releasing%20the%20pressure%20slowly%20(or%20in%20small%20bursts),%20again.%20Using%20an%20immersion%20blender,%20give%20the%20mixture%20a%20few%20quick%20pulses%20to%20partially%20puree%20the%20contents%20-%20tilting%20the%20cooker%20to%20keep%20the%20blender%20immersed.%20Don't%20liquefy%20the%20berries,%20just%20break%20some%20up%20to%20hasten%20the%20thickening%20process.%20Then,%20simmer%20the%20whole%20mixture%20un-covered%20stirring%20frequently%20until%20the%20desired%20thickness%20is%20reached%20(about%205%20minutes).%20Once%20you%20can%20drag%20a%20spoon%20or%20spatula%20across%20the%20base%20of%20the%20cooker%20and%20see%20the%20bottom,%20you%20can%20turn%20off%20the%20heat%20and%20let%20the%20cranberry%20sauce%20stand%20un-covered%20for%2010%20minutes.%20Either%20serve%20warm,%20or%20cover%20tightly%20and%20refrigerate%20for%20up%20to%20a%20week%20-%20the%20sauce%20will%20firm-up%20further%20when%20cooled.%20%203.2.2807%3C/p%3E%3Cp%3E1%20cup%20cranberries%20%20%20%20%20%20%20%20Measure%20water%20and%20cranberry%20cocktail.%20%20%20%20%20Add%20dried%20cranberries%20and%20lemon%20to%20the%20pressure%20cooker.%20%20%20%20%20%20%20%20%20%20%20Add%20cranberry%20cocktail%20and%20water.%20%20%20%20%20After%20pressure%20cooking%20dried%20cranberries.%20%20%20%20%20%20%20%20Tilt%20pressure%20cooker%20and%20pulse%20contents%20a%20few%20times.%20%20%20%20%20%20%20%20%20%20%20Simmer%20until%20you%20can%20see%20the%20bottom%20of%20the%20cooker%20when%20dragging%20spoon%20across.%20%20%20%20%20%20%20%20Serve%20or%20cover%20tightly%20and%20refrigerate%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3ENovember%207,%202014%3C/p%3E%3Cp%3ECategories:%20accessory:%20none,%20cranberries,%20cuisine:%20American,%20diet:%20gluten-free%20friendly,%20diet:%20halal%20friendly,%20diet:%20low-fat,%20diet:%20vegan%20friendly,%20diet:%20vegetarian,%20difficulty:%20easy,%20Fruit%20Products,%20jams%20and%20more,%20pressure%20cooker:%20Kuhn%20Rikon%20Duromatic,%20technique:%20boil%3C/p%3E){kind=link}