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Рецепт Puntarelle In Anchovy Sauce (Puntarelle Alla Romana)

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Порций: 4

Ингредиенты

Cost per serving $0.27 view details
  • 1 lb puntarelle (large endive) washed, trimmed,
  • 1 x garlic clove minced
  • 4 x anchovy fillets rinsed, liquid removed,
  •     and minced
  • 2 Tbsp. white wine vinegar
  • 1/4 c. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Cut the puntarelle lengthwise into thin strips and put them into a bowl of cool water till they curl up, about 5 - 10 min.
  2. In the bowl of a food processor, combine the garlic, anchovies and vinegar. Start the machine and slowly drizzle in the oil. Season with black pepper and, if necessary, salt.
  3. Remove the puntarelle from the water, pat dry with paper towels and place in a large bowl. Add in the sauce and toss well to coat. Serve.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 4 servings
Calories 122  
Calories from Fat 119 98%
Total Fat 13.5g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 6mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.04g 0%
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