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Рецепт Pumpkin Lasagna

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A perfect fall dish with a hint of pumpkin and a lot of comfort!

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Порций: 6
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Cost per serving $1.28 view details

Инструкции

  1. In a large pot, boil water and cook noodles until they are bendable but not quite al denté. Rinse with cold water and keep submerged until you use them.
  2. In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in the oil until tender; set aside. In a small bowl, combine the pumpkin, half-and-half, sage, pepper, and remaining salt.
  3. Spread ~1/2 cup pumpkin sauce in an 9in x 9in. baking dish coated with cooking spray. Top with three noodles (snip off approx. 2″ of each noodle so they fit in the dish). Spread ~1 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 3/4 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce.
  4. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 188  
Calories from Fat 107 57%
Total Fat 12.01g 15%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 442mg 18%
Potassium 343mg 10%
Total Carbs 6.78g 2%
Dietary Fiber 1.0g 3%
Sugars 1.87g 1%
Protein 14.31g 23%
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