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Рецепт Pulled Pork With Root Beer Barbecue Sauce

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Порций: 10

Ингредиенты

Cost per serving $3.66 view details
  • 3 lb pork sirloin roast trimmed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp. veg. oil
  • 2 med onions cut in thin wedges
  • 1 c. root beer
  • 2 Tbsp. garlic chopped
  • 3 c. root beer
  • 1 c. chili sauce
  • 1/4 tsp root beer concentrate optional
  • 1/8 tsp Tabasco sauce optional
  • 1 x Serving :
  • 10 x hamburger buns toasted
  •     lettuce leaves optional
  •     tomato slices optional

Инструкции

  1. Pork: Season the meat with salt and pepper. Brown the meat on all sides in the oil. Transfer the meat, onions, root beer and garlic to a 4 qt electric crockery cooker. Cover and cook on high for 4 to 5 hrs, or possibly on low for 8 to 10 hrs.
  2. Sauce: In a medium sauce pan, bring the root beer and chili sauce to a boil. Reduce the heat and simmer, stirring occasionally, till reduced by half - about 30 min. Add in the concentrate and Tabasco.
  3. Serving: Transfer the meat to a cutting board. Using a slotted spoon, transfer the onions to a serving platter. Throw away the juices. Using two forks, pull the meat apart into shreds. Line the buns with lettuce and tomato. Add in the meat and onions. Spoon the sauce over, top with the bun top and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 10 servings
Calories 343  
Calories from Fat 51 15%
Total Fat 5.79g 7%
Saturated Fat 1.32g 5%
Trans Fat 0.05g  
Cholesterol 84mg 28%
Sodium 550mg 23%
Potassium 694mg 20%
Total Carbs 34.98g 9%
Dietary Fiber 1.7g 6%
Sugars 14.41g 10%
Protein 36.04g 58%
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