| 2 1/2 inch thick pork chops |
1/2 pork chops |
n/a
|
|
| 1 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 1/2 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. thinly sliced potatoes |
1 cup |
$0.50 per pound
|
$0.17 |
| 1 med. onion, thinly sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 beef bouillon cubes |
1 beef bouillon |
n/a
|
|
| 1/4 c. plus 2 tbsp. warm water |
1/3 cup |
n/a
|
|
| 1 1/2 teaspoon lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$0.51 |
| Total Recipe |
$1.02 |
Suggestions?