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Porcupine Meatballs with Red Wine Gravy
by
Drick Perry
Текущий рейтинг: 4.0
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.%20Place%20meatballs%20on%20a%20baking%20pan%20and%20bake%20for%2040%20minutes%20or%20until%20brown.%20Remove%20and%20set%20meatballs%20aside%20to%20drain.%3C/p%3E%3Cp%3EMelt%20butter%20or%20oil%20in%20heavy%20large%20skillet%20over%20medium-high%20heat.%20Add%20flour%20and%20stir%20until%20flour%20turns%20a%20light%20tan%20color,%20about%203%20minutes.%20Turn%20heat%20to%20medium%20and%20cook%20to%20a%20dark%20brown%20color%20stirring%20all%20while,%20about%2010%20minutes.%20Combine%20the%20wine%20with%20the%20tomato%20paste%20in%20small%20bowl%20and%20whisk%20to%20blend.%20Slowly%20whisk%20in%20the%20beef%20broth%20to%20the%20skillet%20and%20bring%20to%20simmer,%20followed%20with%20the%20wine%20mixture.%20Continue%20to%20cook%20until%20gravy%20thickens%20slightly%20stirring%20frequently,%20about%205%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper;%20add%20the%20meatballs%20to%20the%20skillet%20and%20reduce%20heat%20to%20low.%20Cover%20and%20let%20simmer%2010%20to%2015%20minutes.%20Serve%20over%20mashed%20potatoes%20or%20cooked%20noodles.%3C/p%3E){kind=link}