CookEatShare также доступен на языке: English
Закрыть

Рецепт Poached Pears In Butter Rum Sauce

click to rate
0 голосов | 1391 визит
Порций: 4

Ингредиенты

Cost per serving $1.28 view details

Инструкции

  1. Pare pears, leaving stems on. Carefully remove cores from bottoms, leaving tops intact. Stand pears upright in baking dish. Sprinkle with mace, brown sugar and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking dish. Bake in 350 degree oven till pears are tender, 45 to 50 min. Remove pears to hot individual serving bowls; keep hot. Pour cooking liquid into small saucepan. Stir in cream. Heat to boiling stirring occasionally, till sauce is reduced by about 1/3 and slightly thickened. Pour over pears and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 359  
Calories from Fat 152 42%
Total Fat 17.3g 22%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 97mg 4%
Potassium 258mg 7%
Total Carbs 54.01g 14%
Dietary Fiber 5.0g 17%
Sugars 43.93g 29%
Protein 1.09g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment