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Ингредиенты
- 1/4 c. Tomato sauce
- 3 Tbsp. Lime juice
- 2 Tbsp. Light brown sugar
- 1/4 tsp Chinese chili sauce
- 1 x clove garlic chopped
- 2 tsp fresh mint leaves coarsely minced
- 1 tsp lime peel grated
- 1 Tbsp. cornstarch mixed with
- 1 Tbsp. Cool water
Инструкции
- In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 min. Return sauce to a low boil and stir in sufficient of the cornstarch mix to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl.
- Let sauce cold at leat 10 min; sauce is best at room temperature.
- Serve with chilled shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 42 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 79mg | 2% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.54g | 5% |
| Protein 0.33g | 1% |
