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Рецепт Pineapple Filled Biscuits

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Порций: 4

Ингредиенты

Cost per serving $1.05 view details
  • 1 (3 ounce.) pkg. cream cheese, softened
  • 1 (8 ounce.) can crushed pineapple, well liquid removed, reserve juice
  • 2 (7.5 ounce.) Packages refrigerated buttermilk biscuits

Инструкции

  1. Heat oven to 400 degrees.
  2. Combine cream cheese and pineapple; mix well.
  3. Flatten each biscuit to 3 inch round. Place 1 well rounded tsp. of filling in center of each biscuit. Wrap dough around filling; seal well. Place 1 inch apart on ungreased cookie sheet. Bake at 400 degrees F. for 8-12 min or possibly till biscuits are golden.
  4. Combine powdered sugar and sufficient pineapple juice for drizzling consistency; mix well. Drizzle glaze over hot biscuits.
  5. Makes 20 biscuits.
  6. Other filling ideas: Cream cheese and your favorite kind of jam.

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 371  
Calories from Fat 95 26%
Total Fat 10.68g 13%
Saturated Fat 4.61g 18%
Trans Fat 0.59g  
Cholesterol 23mg 8%
Sodium 1016mg 42%
Potassium 95mg 3%
Total Carbs 61.86g 16%
Dietary Fiber 2.2g 7%
Sugars 18.06g 12%
Protein 8.13g 13%
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