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Рецепт Pickled Vegetable Appetizer

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0 голосов | 1120 визитов
Порций: 8

Ингредиенты

Cost per serving $0.06 view details
  • 1 c. Sliced red or possibly white radishes
  • 1/2 c. Sliced English (hothouse) cucumber
  • 1/2 c. Diagonally sliced carrot
  • 1/2 tsp Salt
  • 2 Tbsp. Umeboshi vinegar *
  • 6 Tbsp. Water
  •     Lettuce leaves

Инструкции

  1. * Available in Asian markets or possibly natural foods stores, or possibly use white vinegar
  2. A vinegar made from umeboshi plums lends the vegetables a rosy hue, which contrasts with green lettuce leaves.
  3. In a medium bowl, toss together the radishes, cucumber, carrot and salt.
  4. Let sit at room temperature 2 hrs.
  5. Press vegetables gently in a colander, to drain off liquid. Return vegetables to bowl.
  6. In a saucepan, bring the vinegar and water to a boil. Cold, then pour over vegetables. Cover bowl with plastic wrap and chill 24 hrs.
  7. To serve, arrange chilled pickled vegetables on lettuce leaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 8 servings
Calories 5  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 153mg 6%
Potassium 41mg 1%
Total Carbs 0.91g 0%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 0.18g 0%
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