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Инструкции

  1. Wash pig feet in hot water. Use a large pot to place pig feet, water, celery and onion. Cook 2 1/2 hrs over medium heat, adding water as needed. Remove from water and place in baking pan with salt, pepper and vinegar poured over pig feet. Bake in warm 350 degree oven without a cover till tender. Turn pig feet 3 to 4 times during baking process. Serve warm.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2184g
Calories 66  
Calories from Fat 1 2%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 258mg 11%
Potassium 268mg 8%
Total Carbs 5.7g 2%
Dietary Fiber 0.8g 3%
Sugars 2.62g 2%
Protein 0.47g 1%
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