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Pickle me spicy!
by
Stephanie Snow
Текущий рейтинг: 4.0
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%20Not%20that%20I'm%20saying%20I%20cried%20or%20anything...%3C/p%3E%3Cp%3EThis%20was%20my%20first%20try%20at%20pickling,%20have%20you%20pickled%20things%20or%20are%20you%20more%20of%20a%20sweet%20lover?%3C/p%3E%3Cp%3EPickled%20Jalape%C3%B1os%20Recipe%3C/p%3E%3Cp%3Erecipe%20by%20Purple%20Foodie%20(check%20out%20her%20blog%20to%20learn%20the%20perfect%20pickling%20ratio)%3C/p%3E%3Cp%3EPack%20the%20jalape%C3%B1os%20in%20a%20glass%20jar.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20add%20the%20rest%20of%20the%20ingredients%20and%20simmer%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EPour%20the%20hot%20pickling%20liquid%20over%20the%20jalape%C3%B1os%20and%20let%20it%20rest%20for%20a%20few%20hours.%20Shake%20it%20up%20a%20little%20so%20that%20the%20peppercorns%20are%20evenly%20distributed.%3C/p%3E%3Cp%3EFor%20a%20crunchy%20bite,%20you%20can%20start%20nibbling%20on%20them%20within%20a%20few%20hours.%20As%20for%20softer%20texture,%20let%20this%20sit%20for%204-5%20days.%3C/p%3E%3Cp%3EKeep%20refrigerated%20for%20upto%20two%20months%20or%20can%20it%20according%20to%20jar%20manufacturer%E2%80%99s%20instructions.%3C/p%3E){kind=link}