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Инструкции
- Combine butter and brown sugar. Add in the pecans. Spread the mix over the pie. Place under low to medium broiler heat (325 degrees) for 6 to 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 134 | 48% |
| Total Fat 15.57g | 19% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 72mg | 3% |
| Potassium 91mg | 3% |
| Total Carbs 37.31g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.96g | 24% |
| Protein 1.02g | 2% |
