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- Peanut Butter Cups
- Author: Marlene Baird
- Serves: 12
- BOTTOM LAYER
- 2 Tablespoons coconut oil, as soft as possible without liquefying
- ¼ cup smooth peanut butter
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla bean paste
- ¼ cup unsweetened cocoa powder
- TOP LAYER
- 2 Tablespoons coconut oil, as soft as possible without liquefying
- 1 teaspoon vanilla bean paste
- ¼ cup smooth peanut butter
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 1463 | |
| Calories from Fat 1119 | 76% |
| Total Fat 131.19g | 164% |
| Saturated Fat 64.11g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 809mg | 34% |
| Potassium 888mg | 25% |
| Total Carbs 50.56g | 13% |
| Dietary Fiber 11.7g | 39% |
| Sugars 24.48g | 16% |
| Protein 40.09g | 64% |
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