Рецепт Peanut Butter Chicken (Or Pork)

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Порций: 4

Ингредиенты

Cost per serving $0.92 view details
  • 1 lb Chicken, cubed
  • 1 lrg Onion, minced
  • 1 can Sliced peaches (set aside juice)
  • 2 Tbsp. Peanut butter
  • 1 tsp Sambal olek
  • 2 Tbsp. Soya sauce
  • 2 Tbsp. (large) tomato paste

Инструкции

  1. OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe which I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title.
  2. Fry meat, add in onion frying till onion is soft. Add in tomato paste, soya sauce, sambal and peanut butter, simmer about 5 min. ( Watch carefully as peanut butter sometimes burns) Add in peaches and sufficient juice to make a nice sauce. Simmer a few min longer. Serve with rice.
  3. Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 321  
Calories from Fat 139 43%
Total Fat 15.74g 20%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 552mg 23%
Potassium 373mg 11%
Total Carbs 30.17g 8%
Dietary Fiber 2.7g 9%
Sugars 24.98g 17%
Protein 17.52g 28%
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