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Ингредиенты
- 1 unbaked Oronoque pie shell
- 3/4 c. granulated sugar
- 3 tbsp. flour
- 4 c. sliced peaches
- 1 1/2 teaspoon lemon juice
- 1/3 c. brown sugar, firmly packed
- 1/4 c. flour
- 1/2 c. minced pecans
- 3 tbsp. butter
Инструкции
- Preheat oven to 400 degrees. Combine granulated sugar and 3 Tbsp. flour in large bowl. Add in peaches and lemon juice. Combine brown sugar, 1/4 c. flour, and pecans in small bowl. Cut in butter till mix is crumbly.
- Sprinkle 1/3 of the nut mix over bottom of pie shell; cover with the peach mix and sprinkle remaining nut mix over the peaches. Bake at 400 degrees till peaches are tender. Lower oven if pie browns too fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.56g | 12% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 237mg | 7% |
| Total Carbs 54.12g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 45.35g | 30% |
| Protein 2.36g | 4% |
