Рецепт Peach Pie With Cream Cheese Crust

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0 голосов | 1222 визита
Порций: 8

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. Combine flour and salt with pastry blender or possibly 2 knives, blend shortening or possibly butter and cream cheese into flour mix till coarse. Sprinkle with water, 1 Tbsp. at a time. Work dough till hard. On a lightly floured surface, roll dough to a circle about 1 1/2" larger than a 9" pan. Press dough gently into pie pan. Fold dough over edge of pan and flute with fingers or possibly fork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 318  
Calories from Fat 196 62%
Total Fat 22.22g 28%
Saturated Fat 8.15g 33%
Trans Fat 4.28g  
Cholesterol 29mg 10%
Sodium 86mg 4%
Potassium 70mg 2%
Total Carbs 24.93g 7%
Dietary Fiber 0.8g 3%
Sugars 0.94g 1%
Protein 4.8g 8%
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