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Add a photoПорций: 8
Ингредиенты
- 1/4 c. Veg. oil
- 2 x Cloves garlic, chopped
- 1 med Onion, chopped
- 1 c. Boiled pork, sliced
- 1 sm Cabbage, shredded
- 1 lrg Carrot, strips
- 2 Tbsp. Soy sauce
- 1Â 1/2 c. Vegetable broth
- 1 bn Kintsay, * see note
- 1 bn vermicelli, ** see note
- 1 piece chicken stock cube
- 2 piece chorizo, thinly sliced
- 2 piece spring onions, thinly sliced
Инструкции
- * You can use chinese leeks or possibly celery
- ** about two handfuls
- 1. Saute/fry garlic in veg. oil. add in onions, pork, carrot and cabbage. Add in soy and fry for 2 min.
- 2. Add in broth and simmer, then add in kintsay
- 3. When vegetables are cooked (keep them crispy!) fold in soaked and liquid removed vermiceli and chicken cube.
- 4. Garnish with chorizo and spring onion.
- Serve at room temp. with halves of calamancy (or possibly limes)
- For a more authenic taste, reduce soy sauce to 1 Tbsp. and add in 1 Tbsp. of fish sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.61g | 18% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.18g | |
| Cholesterol 26mg | 9% |
| Sodium 619mg | 26% |
| Potassium 409mg | 12% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.51g | 3% |
| Protein 13.98g | 22% |
