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- 1 cup buttermilk
- 4 Tbsp hot sauce (this won’t add heat, only taste)
- 1 whole chicken cut up into 8-10 pieces (you can remove skin if you like)
- 1½ cups panko bread crumbs (makes it crispier than regular bread crumbs)
- 2 teaspoons AP flour
- 1½ tsp dried minced onion or 1 tsp onion powder
- 1½ tsp garlic powder
- 1/2 tsp ginger
- 2 tsp black pepper
- 1 tsp paprika
View Full Recipe at Greg's Kitchen
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