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Рецепт Oven Cooked Beef Stew
by Global Cookbook

Oven Cooked Beef Stew
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Ингредиенты

  • 1 lb Beef stew meat
  •     Salt, pepper, all-purpose flour
  • 3 Tbsp. Shortening
  • 2 med Onions, minced
  • 1 3/4 c. Water
  • 1 can (10.5-ounce) condensed tomato soup
  • 1 sm Bay leaf
  • 2 whl cloves
  • 1 stalk celery, sliced
  • 4 x Carrots, sliced
  • 1 c. Canned peas
  • 3 med Potatoes, cut into eighths
  •     Salt and pepper

Инструкции

  1. Cut meat into 1-inch cubes; sprinkle with salt and pepper, and dredge with flour. Heat shortening in skillet and brown meat thoroughly. Transfer meat to a 2-qt casserole. Lightly brown minced onions in the warm shortening; add in to meat. Heat water with tomato soup and pour over meat. Add in seasonings and sliced celery. Cover and bake at 325 for 1-1/2 hrs, or possibly till meat is nearly tender. Add in sliced carrots, peas, and potatoes cut in eighths; sprinkle with salt and pepper, and fold in with beef and gravy. Cover and continue baking for 45 min.
  2. Yield: 4 to 6 servings.