CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
OUT of the pressure cooker and ON to the grill!
by
Laura Pazzaglia
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 621 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Guidelines To Help You Take Proper Care Of Your Bronchial asthma
Рецепт
Reviews/Comments
Close this frame
%20and%20out%20(thanks%20to%20the%20grill).%3C/p%3E%3Cp%3E2.%20Flavor%20Upgrade%20%E2%80%93%20Infuse%20flavor%20into%20the%20flesh%20of%20the%20meat%20instead%20of%20just%20coating%20the%20outside.%3C/p%3E%3Cp%3E3.%20Melt%20that%20Fat%20%E2%80%93%20A%20little%20less%20fat%20never%20hurt%20anyone!%20Plus,%20pre-pressure%20cooking%20%20melts%20away%20most%20of%20the%20surface%20fat%20-reducing%20grill%20flare-ups.%3C/p%3E%3Cp%3E4.%20Goodbye%20Toxic%20Tongs%20%E2%80%93%20You%20won%E2%80%99t%20need%20to%20keep%20track%20of%20separate%20%E2%80%9Craw%20meat%20contaminated%E2%80%9D%20pair%20and%20a%20%E2%80%9Ccooked%20meat%E2%80%9D%20pair%20of%20tongs%20to%20keep%20your%20guests%20from%20getting%20food%20poisoning.%20%20The%20meat%20is%20already%20cooked,%20so%20you%20only%20need%20one%20pair.%20Whew!%3C/p%3E%3Cp%3E5.%20Less%20grilling,%20more%20eating%20%E2%80%93%202-hour%20BBQ%20ribs%20are%20amazing%20but%20they%E2%80%99re%20not%20convenient%20for%20EVERY%20barbecue.%20Pre-pressure%20cooked%20ribs%20only%20need%2010%20minutes%20on%20the%20grill.%3C/p%3E%3Cp%3EHow%20to%20pre-pressure%20cook%20meat:%3C/p%3E%3Cp%3EThe%20goal%20is%20to%20have%20meat%20that%20is%20%E2%80%9Cjust%E2%80%9D%20cooked%20so%20that%20it%20doesn%E2%80%99t%20fall%20off%20the%20bone%20and%20is%20still%20easy%20to%20handle%20on%20the%20grill.%3C/p%3E%3Cp%3EAdd%20cold%20meat,%20aromatics,%20and%20spices,%20dry%20rubs%20or%20BBQ%20sauce%20to%20the%20pressure%20cooker.%3C/p%3E%3Cp%3EAdd%20just%20enough%20cold%20water%20(from%20the%20tap)%20to%20cover%20%E2%80%93%20measure%20it%20one%20cup%20at%20a%20time%20and%20add%20about%20%201%20teaspoon%20of%20salt%20for%20every%202%20cups%20of%20water.%3C/p%3E%3Cp%3EPressure%20%20cook%20for%20about%201/4%20little%20less%20time%20than%20recommended%20%E2%80%93%20to%20ensure%20the%20meat%20is%20easier%20to%20handle%20on%20the%20grill%20(and%20the%20bones%20won%E2%80%99t%20fall%20out)%20%E2%80%93%20for%20example,%20while%20ribs%20usually%20need%2020-25%20minutes%20to%20be%20fall-off%20the%20bone%20tender%20we%E2%80%99re%20only%20pressure%20cooking%20them%20for%2015-20.%3C/p%3E%3Cp%3EStrain%20the%20meat%20and%20pat%20dry.%20%20Save%20and%20refrigerate%20the%20cooking%20liquid%20to%20de-fat%20and%20make%20crazy-delicious%20rice.%3C/p%3E%3Cp%3EBring%20to%20the%20grill%20or%20let%20cool%20and%20cover%20tightly%20and%20stick%20in%20the%20cooler%20to%20bring%20to%20the%20picnic.%3C/p%3E%3Cp%3ECover%20with%20your%20favorite%20marinade%20or%20dry%20rub%20paste.%20Grill%20until%20the%20outside%20is%20crispy%20and%20charred%20to%20taste.%3C/p%3E%3Cp%3EEnjoy%20the%20best%20BBQ%20%E2%80%93%20ever!%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E6%20L%20or%20larger%3C/p%3E%3Cp%3Enone%3C/p%3E%3Cp%3E15-20%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ENatural%3C/p%3E%3Cp%3EPressure%20Cooked%20Tandoori%20BBQ%20Pork%20Ribs%3C/p%3E%3Cp%3EAuthor:%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ERecipe%20type:%20pressure%20cooker%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3ESlice%20rib%20slabs%20to%20fit%20in%20the%20pressure%20cooker%20and%20position%20them%20in%20the%20cooker%20as%20flat%20as%20possible%20(this%20means%20you%E2%80%99ll%20use%20the%20least%20amount%20of%20water-%20it%20will%20pressure%20cook%20faster%20and%20concentrate%20the%20flavors).%3C/p%3E%3Cp%3EAdd%20bay%20leaves,%20ginger,%20garlic,%20salt%20and%20two%20tablespoons%20of%20the%20spice%20mix.%3C/p%3E%3Cp%3EPour-in%20enough%20water%20to%20cover%20the%20meat%20(about%204%20cups).%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Bring%20the%20cooker%20to%20high%20pressure%20and%20cook%20for%2015%20minutes%20for%20stove%20top%20or%2018-22%20electric/non-standard%20cookers%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20disengage%20the%20%E2%80%9Ckeep%20warm%E2%80%9D%20mode%20or%20unplug%20the%20cooker%20and%20begin%20counting%2010%20minutes%20of%20natural%20open%20time.%20Then,%20release%20the%20rest%20of%20the%20pressure%20using%20the%20valve.%3C/p%3E%3Cp%3ECarefully%20lift%20the%20tender%20ribs%20out%20of%20the%20pressure%20cooker%20and%20lay%20them%20on%20a%20cutting%20board.%20Cover%20with%20foil%20and%20let%20them%20cool%20down%20further%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EPat%20dry%20and%20paint%20on%20the%20BBQ%20Sauce%20(or%20spice%20paste).%3C/p%3E%3Cp%3EMake%20ahead:%20Stop%20here%20and%20wrap%20the%20meat%20tightly%20%E2%80%93%20refrigerate%20for%20up%20to%20three%20days.%3C/p%3E%3Cp%3EGrill,%20broil%20or%20barbecue%20for%20about%205%20minutes%20per%20side.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3E3.2.2089%3C/p%3E%3Cp%3Eaccessories:%20none,%20course:%20main%20course,%20cuisine:%20American%20FIX,%20diet:%20gluten-free,%20diet:%20low-carb,%20diet:%20paleo,%20difficulty:%20easy,%20electric%20pressure%20cooker,%20pork,%20pressure%20cooker:%20InstantPot,%20season:%20any,%20season:%20summer,%20tecnique:%20boil%3C/p%3E){kind=link}