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Add a photoПорций: 12
Ингредиенты
- 1Â 1/4 c. Boiling water
- 1 c. Quick-cooking oats
- 1/2 c. Butter, softened
- 1 c. Granulated sugar
- 1/2 c. Packed brown sugar
- 2 x Large eggs
- 1/4 c. Frzn orange juice concentrate
- 1 tsp Vanilla
- 1Â 3/4 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1/2 c. Minced pecans or possibly walnuts
- 1/2 c. Packed brown sugar
- 1/4 c. Butter
- 2 Tbsp. Frzn orange juice, concentrate
- 1 c. Flaked coconut
- 1/2 c. Minced pecans or possibly walnuts
Инструкции
- Preheat oven to 350 F. Grease and flour and 13 x 9 inch cake pan. Pour boiling water over oats; set aside. Cream butter with sugars. Beat in Large eggs one at a time. Beat in the 1/4 c. orange juice concentrate and vanilla.
- Sift flour together with baking pwdr, baking soda, salt and cinnamon; blend flour mix into creamed mix alternately with oat mix, beginning and ending with flour mix. Mix in nuts. Spoon into prepared pan. Bake for 40 min; remove from oven. Let cold.
- To make topping, combine sugar, butter and orange juice concentrate in a saucepan; boil for 1 minute. Stir in coconut and pecans. Spread on cooled cake; broil till brown and bubbly. Be careful not to burn.
- Serves 12-15
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 156 | 37% |
| Total Fat 18.05g | 23% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 408mg | 17% |
| Potassium 207mg | 6% |
| Total Carbs 61.96g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 38.33g | 26% |
| Protein 6.03g | 10% |
