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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 190 | 59% |
| Total Fat 21.48g | 27% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 140mg | 47% |
| Sodium 49mg | 2% |
| Potassium 45mg | 1% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.63g | 20% |
| Protein 4.15g | 7% |
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