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- 12 ounces (two boxes) Stove Top Stuffing or Similar
- 2 cups diced celery
- 2 cups chopped onions
- 1 tablespoon dry sage
- 1 tablespoon dry thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 tablespoons butter, melted
- 2 1/2 cups chicken broth
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1524g | |
| Calories 1755 | |
| Calories from Fat 1164 | 66% |
| Total Fat 131.54g | 164% |
| Saturated Fat 67.42g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 489mg | 163% |
| Sodium 6161mg | 257% |
| Potassium 1857mg | 53% |
| Total Carbs 111.37g | 30% |
| Dietary Fiber 17.3g | 58% |
| Sugars 23.69g | 16% |
| Protein 37.41g | 60% |
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