Рецепт NOT YOUR ORDINARY STUFFED SHELLS

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1 голос | 5645 визитов

We love perogies!!!! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 – not a CRUMB to be found!!!!!!!

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Порций: 10 servings
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Cost per serving $1.77 view details

Инструкции

  1. Boil and drain pasta shells. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. cheddar cheese. I have used this recipe both ways – heated mashed potatoes and cold mashed potatoes, they both work well. I preferred using the heated mashed potatoes . Using a small melon ball scoop, gourmet decorator or an Easy Accent decorator or even a small spoon fill the stuffed shells with the potato mixture. Place stuffed shells in a greased 9 x 13 pan. Top with remaining cheese, green onions and Potato Topping (I placed 3 very small dabs of butter on top of cheese before baking, in hopes of preventing them from drying out – it worked) – bake 350 degrees for 30 – 45 minutes or until cheese is melted.

Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 10 servings
Calories 434  
Calories from Fat 147 34%
Total Fat 16.53g 21%
Saturated Fat 7.13g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1510mg 63%
Potassium 1366mg 39%
Total Carbs 58.21g 16%
Dietary Fiber 10.2g 34%
Sugars 30.15g 20%
Protein 13.0g 21%
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Комментарии

  • Kim Wallace
    12 марта 2009
    These are a little piece of heaven - haha....If you try them let me know what you think..
    • John Spottiswood
      12 марта 2009
      We haven't had perogies since we left New Jersey in 1996! This recipe makes me want to try them again. Thanks for sharing.

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