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- cream cheese crust (see http://www.sippitysup.com/recipe/cream-cheese-crust/ for recipe)
- 2 tablespoon unsalted butter (divided)
- 3 leeks, white & pale green parts (halved lengthwise then thinly sliced crosswise rinsed & drained, about 6 cups)
- 8 ounce finely chopped white button or cremini mushrooms (about 3 cups)
- kosher salt and white pepper (as needed)
- 1 cup cream
- 2 tablespoon minced fresh thyme leaves (plus more for sprinkling)
- flour (as needed for rolling)
- 2 egg yolks (mixed with 2 teaspoons water as egg wash)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 806 | |
| Calories from Fat 615 | 76% |
| Total Fat 70.01g | 88% |
| Saturated Fat 43.52g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 136mg | 6% |
| Potassium 1517mg | 43% |
| Total Carbs 35.29g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.72g | 6% |
| Protein 14.16g | 23% |
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