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Рецепт Mushroom and Fontina Quiche

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1 голос | 442 визита
Порций: 6

Ингредиенты

  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 tablespoons (1/4 stick) butter
  • 2/3 cup chopped shallots (about 3 medium)
  • 5 cups sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved
  • 4 large eggs
  • 2/3 cup half and half
  • 1/3 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated or ground nutmeg
  • 1 1/2 cups (packed) coarsely grated Fontina cheese (about 7 ounces), divided

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 321  
Calories from Fat 187 58%
Total Fat 20.94g 26%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 444mg 19%
Potassium 362mg 10%
Total Carbs 26.13g 7%
Dietary Fiber 1.3g 4%
Sugars 1.95g 1%
Protein 8.7g 14%
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