Распечатать
E-mail
 |
Ингредиенты
- Chicken – 500 gms, skinned, chopped
- Black Peppercorns – 1 tsp, coarsely ground
- Black Peppercorns – 1/4 tsp, whole
- Ginger Garlic Paste – 2 tsp
- Oil – 2 tblsp
- Garam Masala Powder – 1/4 tsp
- Green Chilli – 1, slit
- Onion – 1, chopped
- Coriander Powder – 1/2 tsp
- Lemon Juice – 1/2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1032 | |
| Calories from Fat 704 | 68% |
| Total Fat 78.65g | 98% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.7g | |
| Cholesterol 255mg | 85% |
| Sodium 245mg | 10% |
| Potassium 935mg | 27% |
| Total Carbs 14.28g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.95g | 4% |
| Protein 65.28g | 104% |
%20Recipe%3C/p%3E%3Cp%3EA%20delicious%20Indian%20chicken%20dish%20with%20peppercorns.%20Simple%20and%20easy%20to%20make,%20this%20is%20a%20dry%20chicken%20side%20dish%20for%20rotis,%20naans%20or%20parathas.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECoriander%20Leaves%20%E2%80%93%20handful,%20chopped%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Combine%20the%20ginger%20garlic%20paste,%20pepper%20powder%20and%20garam%20masala%20powder%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E2.%20Add%20the%20chicken%20pieces%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Keep%20aside%20for%201%20to%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3E4.%20Heat%20oil%20in%20a%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E5.%20Fry%20the%20green%20chillies%20and%20whole%20black%20peppercorns%20for%2030%20seconds.%3C/p%3E%3Cp%3E6.%20Add%20the%20onions%20and%20saute%20until%20golden,%20about%205%20minutes.%3C/p%3E%3Cp%3E7.%20Add%20the%20marinated%20chicken%20pieces%20and%20fry%20for%206%20to%208%20minutes.%3C/p%3E%3Cp%3E8.%20Add%20the%20coriander%20powder%20and%20cook%20for%20another%203%20to%205%20minutes.%3C/p%3E%3Cp%3E9.%20Ensure%20the%20chicken%20is%20well%20coated%20with%20the%20masala.%3C/p%3E%3Cp%3E10.%20Add%20salt%20and%20stir%20again.%3C/p%3E%3Cp%3E11.%20Sprinkle%20a%20little%20water%20and%20cover%20the%20pan%20with%20a%20lid.%3C/p%3E%3Cp%3E12.%20Cook%20on%20low%20flame%20for%2010%20minutes,%20stirring%20once%20or%20twice,%20or%20until%20chicken%20is%20fully%20cooked.%3C/p%3E%3Cp%3E13.%20Switch%20off%20the%20flame.%3C/p%3E%3Cp%3E14.%20Add%20the%20lemon%20juice%20and%20mix%20well.%3C/p%3E%3Cp%3E15.%20Garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3E16.%20Serve%20with%20roti,%20naan%20or%20paratha.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%200%20%20%20%20Average:%200/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Murgh%20Kali%20Mirch%20(Black%20Pepper%20Chicken)%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}