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Ингредиенты
- 1 pkt (16-oz) mostaccioli or possibly other pasta
- 1 med Onion, minced
- 2 Tbsp. Olive or possibly vegetable oil
- 2 x Cloves garlic, crushed
- 1 jar (7-oz) roasted red peppers, liquid removed and minced (about 2/3 c.)
- 1/4 c. Minced, pitted ripe olives
- 1/4 c. Minced fresh basil
- 1 can (8-oz) tomato sauce mixed with:
- 1/2 c. Water
- Â Â Freshly grnd black pepper
- 1 pkt (8-oz) feta cheese (2 c.), divided
Инструкции
- Cook pasta in boiling water according to package directions.
- Meanwhile, in medium skillet, saute/fry onion in oil till translucent/soft. Add in garlic; cook 1 minute, stirring frequently. Add in roasted red peppers, olives, basil and tomato sauce mix. Add in black pepper to taste. Stir in about 2 ounces (1/2 c.) crumbled feta cheese.
- Toss cooked, liquid removed pasta with sauce. Garnish each serving with some of the remaining feta cheese. Serve with a salad and crusty French bread.
- Yield: 6 to 8 servings.
- If you like, steamed broccoli, zucchini and/or possibly thinly sliced carrots can be added to the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 764 | |
| Calories from Fat 730 | 96% |
| Total Fat 81.15g | 101% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.26g | 3% |
| Protein 1.54g | 2% |
