CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Morello Cherry and Cream Cheese Brunch Cake
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 757 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cream Cheese Turtle Cake
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIt%20has%20a%20lovely%20buttery%20cake%20base%20with%20a%20cheesecake%20filling%20.%20.%20.%20a%20beautiful%20backdrop%20for%20that%20sweet%20jam%20topping%20.%20.%20.%3C/p%3E%3Cp%3EWith%20a%20nutty%20scrummy%20streusal%20topping,%20this%20is%20a%20very%20moreish%20cake%20.%20.%20.%20Only%20problem%20was%20.%20.%20.%20with%20everything%20else%20I%20had%20cooked%20.%20.%20.%20I%20completely%20forgot%20to%20serve%20it!!%3C/p%3E%3Cp%3EI%20know%20.%20.%20.%20what%20AM%20I%20like!%3C/p%3E%3Cp%3E*Morello%20Cherry%20and%20Cream%20Cheese%20Brunch%20Cake*%3C/p%3E%3Cp%3EServes%2016%3C/p%3E%3Cp%3EA%20lovely%20buttery%20cake%20with%20a%20cream%20cheese%20filling,%20topped%20with%20morello%20cherry%20jam,%20and%20a%20nutty%20streusel%20topping.%20Easy%20and%20delicious!!%3C/p%3E%3Cp%3EFor%20the%20Cake:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Butter%20and%20lightly%20dust%20with%20flour%20the%20bottom%20and%20side%20of%20a%209%20inch%20fluted%20tart%20tin%20with%20a%20removeable%20bottom.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20mix%20together%20the%20flour%20and%20sugar%20for%20the%20cake.%20Rub%20in%20the%20butter%20with%20your%20fingertips%20until%20the%20mixture%20resembles%20coarse%20crumbs.%20Remove%205%20ounces%20of%20this%20mixture%20(approx%201%20cup)%20and%20set%20aside.%20To%20the%20remainder%20of%20it%20whisk%20in%20the%20baking%20powder,%20baking%20soda%20and%20salt.%20Beat%20in%20the%20sour%20cream,%20almond%20extract%20and%20the%20egg,%20blending%20in%20well.%20Spread%20this%20batter%20over%20the%20bottom%20and%202%20inches%20up%20the%20sides%20of%20the%20tart%20tin.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20mix%20together%20all%20the%20filling%20ingredients%20until%20smooth.%20Pour%20this%20into%20the%20batter%20lined%20pan.%20Give%20the%20preserves%20a%20good%20stir%20and%20then%20carefully%20dollop%20them%20evenly%20over%20the%20top%20as%20well%20as%20you%20can.%20Mix%20together%20the%20reserved%20crumb%20mixture%20and%20the%20flaked%20almonds.%20Sprinkle%20this%20evenly%20over%20the%20preserves.%3C/p%3E%3Cp%3EBake%20for%2045%20to%2055%20minutes,%20or%20until%20the%20creamy%20filling%20is%20set%20and%20the%20crust%20is%20a%20deep%20golden%20brown.%20Cool%20for%2015%20minutes%20before%20removing%20the%20sides%20of%20the%20pan.%20Serve%20warm%20or%20cool.%20Store%20any%20leftovers%20in%20the%20refrigerator.%3C/p%3E){kind=link}