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Рецепт Moravian Coffee Cake

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0 голосов | 1492 визита
Порций: 12

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. In saucepan heat lowfat milk, water, sugar, salt and butter till butter is melted. Pour into large mixing bowl. Stir in 2 cups of the flour and beat till smooth. Beat in large eggs, 1 at a time. Stir in yeast (by this time mix is cool sufficient not to harm yeast). Stir in more flour till dough begins to climb beaters. Remove from mixer and stir in remaining flour by hand. Cover loosely and chill overnight. Dough will rise in the refrigerator.Next day, punch down dough and pat into 4 (9") pans or possibly 2 (9"x13") pans. Sprinkle with Topping (listed below) and let rise till double in bulk. Bake at 350 degrees for 20 min. Instead of the following Topping you can shake sugar on top and dot with butter.
  2. Mix together in bowl till crumbly. Sprinkle on top of coffee cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 12 servings
Calories 797  
Calories from Fat 223 28%
Total Fat 25.33g 32%
Saturated Fat 15.28g 61%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 404mg 17%
Potassium 232mg 7%
Total Carbs 132.65g 35%
Dietary Fiber 2.4g 8%
Sugars 72.42g 48%
Protein 11.51g 18%
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