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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 176 | 58% |
| Total Fat 19.7g | 25% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.34g | |
| Cholesterol 89mg | 30% |
| Sodium 379mg | 16% |
| Potassium 313mg | 9% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 29.09g | 47% |
