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Рецепт Microwaved Swiss Gruyere Fondue

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0 голосов | 939 визитов
Порций: 6

Ингредиенты

Cost per serving $2.90 view details

Инструкции

  1. Toss together cheeses, flour, mustard, and garlic pwdr. In a 1 1/2 qt microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 c. water, uncovered, on 100% power (high) 1 to 1 1/2 min or possibly till warm. Add in cheese mix to warm liquid. Micro-cook, uncovered, on 50% power (medium) 7 to 9 min or possibly till cheese is melted, stirring every 2 min. Serve with vegetable dippers or possibly bread cubes. Reheat as necessary in the casserole on medium 2 to 3 min. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 325  
Calories from Fat 191 59%
Total Fat 21.71g 27%
Saturated Fat 13.22g 53%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 201mg 8%
Potassium 96mg 3%
Total Carbs 6.05g 2%
Dietary Fiber 0.1g 0%
Sugars 0.93g 1%
Protein 20.89g 33%
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