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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 42 | 16% |
| Total Fat 4.71g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 227mg | 9% |
| Potassium 209mg | 6% |
| Total Carbs 48.79g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.57g | 27% |
| Protein 5.67g | 9% |
