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Ингредиенты
- 2 lbs. lg. fresh mushrooms, coarsely minced
- 5 (7 ounce) cans green chili salsa
- 1 (5 ounce) can pimento stuffed olives, liquid removed
- 1 teaspoon salt
- Minced fresh cilantro or possibly parsley
Инструкции
- Put together first 4 ingredients; stir well. Cover and chill overnight. Sprinkle cilantro over mix before serving. Yield: 20 to 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1070g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4593mg | 191% |
| Potassium 3182mg | 91% |
| Total Carbs 52.99g | 14% |
| Dietary Fiber 14.6g | 49% |
| Sugars 26.23g | 17% |
| Protein 23.0g | 37% |
