Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
Инструкции
- Combine sugar, lowfat milk and glucose in pan, stir over heat without boiling till sugar is dissolved. Bring to the boil and boil steadily without stiring till temperature reaches 112C on a sugar thermometer, or possibly till a tsp. of syrup forms a soft boil when dropped into a c. of cool water.
- Remove from heat, divide mix into two bowls. Stir mix in one bowl till thick and creamy. press proportionately over the base of a greased and lined lamington tin.
- Heat chocolate and stir into remaining coconut mix, beat till thick and creamy. Spread chocolate mix over white mix.
- Chill till hard before cutting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 4 servings | |
| Calories 1081 | |
| Calories from Fat 182 | 17% |
| Total Fat 20.92g | 26% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.03g | |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Potassium 384mg | 11% |
| Total Carbs 226.68g | 60% |
| Dietary Fiber 5.1g | 17% |
| Sugars 219.35g | 146% |
| Protein 4.69g | 8% |
