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- 1 kg Yellow noodles
- 4 Hard boiled eggs
- 2-3 pcs Tau Kwa (firm bean curd)
- 1 Lemon grass
- 1 Thumb size Galangal (5g)
- 4 tbsp Fermented soy bean paste (tau cheow)
- 4 Potatoes (about 600g)
- 50ml Coconut milk
- 4 tbsp Curry powder
- 1 tbsp Dark soya sauce
- 1 tsp Sugar
- 1 tsp Chicken powder
- 600-800ml Water
- Fried shallot and green chilli as garnishing
View Full Recipe at Anncoo's Hobby
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