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Рецепт Medallions Of Pork With Pear Sauce

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Ингредиенты

Cost per recipe $7.03 view details

Инструкции

  1. Heat oil in heavy large skillet over medium heat. Season pork with dry sage, salt and pepper. Coat pork with flour; shake off excess. Add in pork to skillet and saute/fry till brown, about 3 min per side. Transfer to platter.
  2. Drain fat from skillet. Add in pears and saute/fry over medium heat 2 min.
  3. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil till pears are tender and syrup is thick, about 5 min. Return pork and any accumulated juices to skillet. Simmer just till cooked through, about 1 minute. Season to taste with salt and pepper.
  4. Arrange pork on plates. Spoon sauce over and serve.
  5. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 736g
Calories 1044  
Calories from Fat 410 39%
Total Fat 46.02g 58%
Saturated Fat 8.41g 34%
Trans Fat 0.7g  
Cholesterol 151mg 50%
Sodium 134mg 6%
Potassium 1761mg 50%
Total Carbs 84.51g 23%
Dietary Fiber 11.3g 38%
Sugars 57.56g 38%
Protein 62.11g 99%
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