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Ингредиенты

Cost per recipe $0.53 view details

Инструкции

  1. To Coat: Beaten egg and bread crumbs
  2. To Fry: Lard
  3. Garnish: Parsley
  4. Remove any fat from meat. Mix meat and onion. Mix all ingredients except egg together. Bind with a little beaten egg. Form into a roll on a floured board. Cut into 8 pcs and shape into cake (1/2") thick. Coat with egg crumbs. Fry in warm oil till both sides are brown. Drain and serve garnished with parsley.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 229g
Calories 200  
Calories from Fat 41 21%
Total Fat 4.56g 6%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 74mg 3%
Potassium 807mg 23%
Total Carbs 31.38g 8%
Dietary Fiber 4.0g 13%
Sugars 2.22g 1%
Protein 9.18g 15%
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